This light and healthy salad features succulent roasted shrimp, roasted vegetables, and fresh greens, tossed with a tangy dressing for a perfect summer meal.
Ingredients
for 2 servings
1 cup cherry tomato(200 g), sliced
1 cup shredded carrot(120 g)
1 cup yellow bell pepper(100 g), diced
1 cup red onion(150 g), diced
1 cup asparagus(175 g), diced
1 lb shrimp(455 g)
olive oil, to coat
chili powder, to taste
1 teaspoon fresh oregano, to taste
salt, to taste
pepper, to taste
lime juice, to taste
1 large handful mixed greens
CHILI LIME VINAIGRETTE DRESSING
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