Ingredients
1 lb phyllo dough 16 oz * See notes
1 lb walnuts chopped ** See notes
1 teaspoon cinnamon
1 cup vegan butter softened and spreadable
1 cup sugar
1 cup water
1/2 cup maple syrup or agave nectar *** See notes
1 teaspoon vanilla extract
1 teaspoon rosewater extract optional
Instructions:
See next page
