Bang Bang Shrimp Rice Bowls Bonefish Grill copycat

Ingredients

Bang Bang Sauce:

• cup mayonnaise
• 2 TBS Sriracha
• 1 TBS rice vinegar
• 2 TBS sugar

For shrimp:

• 2-3 TBS cornstarch
• 1 lb medium/large pre-cooked shrimp shells and tails removed, devained can buy already like this, defrosted
• 1 cup canola or vegetable oil

For Rice Bowls:

• 2 cups cooked rice white or brown
• 2 cups shredded cabbage blend I like green and purple/red
• 2 medium tomatoes diced
• 2 stalks green onion chopped

Instructions