Ingredients:
For the Salad:
- 1 lb. shrimp, peeled and deveined
- 1 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1/4 red onion, finely chopped
- 1 stalk celery, finely chopped
- 2 tbsp. freshly chopped dill
- Toasted bread or butterhead or romaine lettuce, for serving
For the Dressing:
- 1/2 cup mayonnaise
- Juice and zest of 1 lemon
- 1 tsp. dijon mustard
Preparation:
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!