Tender Filet Mignon with Red Wine Reduction

Indulge in the luxury of Tender Filet Mignon with Red Wine Reduction tonight. The perfect blend of flavors for a special dinner. 🍷🥩

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 410 kcal | Servings: 4 servings

Ingredients:

• 4 filet mignon steaks (each about 6 ounces)
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 shallot, finely chopped
• 1 cup red wine
• 1 cup beef broth
• 2 tablespoons unsalted butter
• Fresh thyme leaves for garnish

Directions:

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!