A Southern Pecan Caramel Cake is a decadent dessert that embodies the rich flavors of the American South. This cake features layers of moist, buttery cake infused with the nutty taste of toasted pecans. Each layer is generously coated with a luscious caramel frosting, creating a harmonious balance of sweetness and texture. The caramel, often homemade, adds a smooth, creamy dimension to the cake, enhancing its overall indulgence. Perfect for special occasions or as a comforting treat, the Southern Pecan Caramel Cake is a testament to Southern hospitality and culinary tradition, offering a delightful experience in every bite.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 550 kcal | Servings: 12 servings
Ingredient :
cake:
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup whole milk
- 4 large eggs 🥚
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans, chopped
Caramel Frosting:
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1/4 cup whole milk
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
