Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 125 kcal per ball | Servings: 40 sausage balls
Ingredients:
- 1 lb hot sausage, uncooked
- 1 (8 oz) package cream cheese, softened
- 1 (10 oz) can Rotel diced tomatoes and green chilies, drained
- 1¾ cups Bisquick baking mix
- 1 cup shredded cheddar cheese