If you’re looking for a snack that’s soft, fluffy, and has the perfect blend of sweet and savoury, then you’ve come to the right place. Today, we’ll be journeying into the heart of Indian cuisine to discover an amazing dish – the Indian Frybread.
Ingredients
- 2 cups All-Purpose Flour (Maida)
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 2 tablespoons Yogurt
- 1 tablespoon Sugar
- 1/2 teaspoon Salt
- Water, as required
- Oil, for frying
