These honey garlic ribs are finger-licking good, just 8 ingredients and so easy to make. Slow-cooked in the oven and coated in a sticky glaze until the tender meat falls right off the bone.
Welcome to your new favourite ribs – my honey garlic ribs recipe. I love a good lip-smackingly delicious rib recipe – who doesn’t?! Tender, fall-off-the-bone meat coated in a sweet and sticky sauce.
Just 8 ingredients.
Perfect soft, tender meat and so much flavour.
So easy to make – the oven does most of the work.
Perfect for a dinner or for sharing with friends on game day.
I just love ribs and while I grew up with them just simply grilled then smothered in gravy (and still enjoy them this way), I decided to change them up and coat them in a sticky honey garlic marinade. The ribs are slow-roasted in the oven and turn out so perfectly tender and still juicy.
These sticky honey ribs are great served for a dinner with some mash or roasties, but just as good served as an appetiser or as part of a finger food feast, share style. Sure, you might get sticky fingers but that glaze, that coats and sticks to the ribs, is undeniably irresistible. Truly, the meat comes off the bone so easily, you can actually eat these with cutlery.
Want your honey pork without the bones? Try this reader favourite honey pepper pork stir fry.
