I brought this to a church potluck last week, and people went crazy for it
Growing up in the heart of the South, I was constantly surrounded by the enticing aromas and delectable flavors that define Southern cuisine.
Southern Smothered Pork Chops, tender cuts of meat smothered in a rich and savory gravy, were a cherished dish in my family.
This Southern favorite has a history deeply rooted in the region’s culinary heritage.
Originating from the need to make tougher cuts of meat tender and flavorful, this cooking method involved slow-cooking the pork chops in a seasoned gravy until they reached a melt-in-your-mouth perfection.
These were the kind of pork chops that had the power to bring everyone together around the table, indulging in a meal that was not only comforting but also a way to connect and create lasting memories.
Saving and making this recipe isn’t just about cooking a delicious meal; it’s about recreating a celebration of Southern flavors and traditions that have been passed down through generations.
Ingredients:
- 4 pork chops, bone-in preferred
- 2 cups chicken broth
- 1/3 cup heavy cream
- 1/2 teaspoon each of onion powder and garlic powder
- 2 tsp paprika
- 3/4 cup all-purpose flour, divided
- 1 onion, sliced
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 3 tbsp unsalted butter
- Salt and pepper to taste
