This Texas Roadhouse CopyCat Tator Skins recipe will leave you begging for seconds!
Dive into the heart of comfort food with these Texas Roadhouse CopyCat Tator Skins, a popular American appetizer that has found its way into our kitchens and, invariably, our hearts.
Originating from the casual dining chain, Texas Roadhouse, these tator skins are more than just a humble bar snack.
They’re a celebration of simple ingredients coming together to create something incredibly satisfying.
Perfect for a game day spread, a casual gathering, or even a novel side dish, these crispy potato skins, loaded with melted cheese and bacon, are versatile and an absolute crowd-pleaser.
Pair these scrumptious tator skins with a dollop of sour cream and a sprinkling of fresh chives to balance the richness.
They also sit perfectly alongside a crisp, fresh salad to add some greens to your meal, or can be served as part of a larger spread with wings, sliders, and other finger foods for a fully-fledged appetizer buffet.
Ingredients
- 4 large russet potatoes
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- 1 cup of shredded cheddar cheese
- 1/2 cup of mozzarella cheese
- 4 slices of bacon, cooked and crumbled
- 1/4 cup of green onions, chopped
- Sour cream, for serving
