Molhadinho condensed milk cake: delicious, melts in the mouth!
Ingredients:
1/2 can of condensed milk
3 eggs
1/3 of xícara (chá) of oil
1/2 xícara (chá) of milk
1 and 1/2 xícara (chá) of sugar
1/2 xícara (chá) of cornstarch
1 and 1/2 xícara (chá) of wheat farinha
1 colher (soup) of ferment em pó
Oil and wheat flour to spread
Granulated chocolate for polvilhar
Calda:
1/2 can of condensed milk
3 colheres (soup) of leite
Coverage:
1 can of condensed milk
3 colheres (soup) of chocolate in po
1 butter colher (soup)
preparation mode:
See next page
Non-liquidifying bata or condensed milk, eggs, or oil, or milk, or sugar, cornstarch and farinha to make homogeneous paste.
Acrescente o fermento e mixture com uma colher.
Clear in a shape of 22cm in diameter, greased and floured, and light to the medium oven, pre-baked, for 35 minutes or until you cool a stick, it comes out clean.
Deixe amornar e unforme.
For the coverage, in a panela, mixture or condensed milk, or
chocolate and butter Lightly cook on low heat, always mixing, and turn off the heat 2 minutes after the heat has started. Let cool.
For hot, dissolved or condensed milk, do not milk. Furnace the bowl with a hook and water with the water. Cover with the brigadeiro mole and dust with granules. Serve in pieces
