If you’re a pancake enthusiast like me, prepare to have your mind blown by this crazy-simple yet insanely delicious recipe for 4 Ingredient Chocolate Chip Pancakes! That’s right – no bags of mystery mix or long lists of ingredients required.
Just four basic pantry items that somehow magically combine into the fluffiest, most scrumptious pancake stack you’ve ever sunk your fork into.
The Best Part? Even a toddler could whip these up! Though I have a feeling most little bakers would opt to double (or quadruple) the amount of chocolate chips. Smart kids.
EzoicSo what are these four magical ingredients?
Eggs, ripe bananas, baking powder, and your favorite chocolate chips or chunks.
That’s literally it! The bananas add delicious moisture and natural sweetness, while the baking powder gives them an irresistibly light, fluffy texture.
But let’s be real – it’s those pockets of warm, melty chocolate that really take these hotcakes to the next level of YUM.
You can use as many or as few chocolate chips as you’d like, but I always err on the side of “the more, the merrier!” Especially when it comes to chocolate.
Ingredients
- 2 large eggs
- 1/2 cup very ripe well-mashed banana (about 1 medium banana)
- 1/8 tsp baking powder
- 1/4 cup chocolate chips plus more for adding to pancakes
