I made this easy, tasty meal for my mom to help out while ill. She loved it. It’s hearty and comforting. Enjoy!
Cook time: 8 Hr Prep time: 10 Min Yield: 4 – 6
Ingredients
- 1 pkg frozen egg noodles, 24 ounce
- 2 can cream of chicken soup, 10.5 oz each; sometimes I use 1 can chicken and 1 can cream of celery
- 1 stick (1/2) cup butter – cut into pieces
- 1 can chicken broth, 32 oz; may want extra to thin out if too thick. The frozen noodles thicken the broth.
- mixed vegetables, optional; I didn’t use this time
- 1 tsp Better Than Bullion, optional; I add for a richer chicken flavor
- 6 sm boneless, skinless chicken breasts or 4 large salt & pepper, to taste; can add some parsley too if desired
Directions
- 1. Salt & pepper chicken breasts.
