Hello, food lovers!
Do you ever feel the need to upgrade your usual shrimp scampi for a more special occasion? Or perhaps wondered how to recreate a restaurant-style meal at home?
Well, look no further! This post will guide you on how to make Steak and Shrimp Scampi, an exquisite “surf and turf” delight that you can easily prepare right in your kitchen!
Not only will this dish add a sophisticated touch to your dining table, but it’s also surprisingly simple to cook.
Whether you’re a seasoned home cook or a beginner, this recipe is definitely a must-try!
We Get Started With The Ingredients
On my last trip to Shaw’s Supermarket, I gathered everything I’d need for this fabulous meal. Not only do they have a remarkable range of fresh groceries, but they also offer high-quality products that can transform your homemade meals into a lavish feast.
Ingredients
For the Shrimp Scampi
- 1/2 pound linguine
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon garlic minced
- 1/4 teaspoon red pepper flakes
- 1/2 pound jumbo shrimp peeled and deveined
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/3 cup white wine or chicken broth
- 3 tablespoons freshly squeezed lemon juice
- 3 tablespoons parsley finely chopped (extra for garnishing)
For the Garlic-Infused Steak
- 1/2 pound NY Strip Steak
- 1/2 teaspoon coarse sea salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 tablespoon high-smoke-point oil avocado, coconut, or canola recommended
- 1 tablespoon unsalted butter
- 1/2 teaspoon garlic minced
