Peach cobbler is a timeless dessert that has graced dinner tables for generations. But when it comes to the Triple Crust Peach Cobbler, it’s an elevation of the traditional dish. Here’s why:
For those keen on experimenting further with the peach theme, this Peach Cobbler Crisp is another delightful variation to try!
Ingredients
- 6 Cans of Del Monte Peaches
- 3 Boxes of Refrigerated Pie Crust 2 crusts per box
- 2 Sticks of Butter
- 2 Cups of White Sugar divided
- 1 Tbsp Vanilla Extract
- 1 Tbsp Cinnamon with some extra for topping
- 1 Tbsp Corn Starch
- 3 Tbsp Water
- A Pinch of Salt
- 1 Egg for egg wash
- 1 Tsp Water for egg wash
