Embrace the whimsical charm of this Cotton Candy Cake, which combines beautifully marbled light and fluffy layers with a playful cotton candy buttercream. Inspired by the enchanting colors of cotton candy, this cake is perfect for bringing a touch of magic to any celebration.
Ingredients:
Cotton Candy Cake:
- 2 1/4 cups all-purpose flour
- 2 1/4 tsp baking powder
- 3/4 tsp salt
- 3/4 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 3 large eggs, room temperature
- 1 1/2 tsp cotton candy flavoring
- 1 cup whole milk, room temperature
- Color gels: fuchsia, sky blue, violet
