Garlic Shrimp Pasta is a quick, delicious, and elegant dish perfect for weeknight dinners or special occasions.
The key to this recipe is using fresh ingredients to bring out the most flavor. Follow these steps to create a dish that’s bursting with the aromatic flavors of garlic, tender shrimp, and perfectly cooked pasta.
INGREDIENTS:
- 1 lb (450g) large shrimp, peeled and deveined
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 6 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 cup chicken or vegetable broth
- 1 cup heavy cream
- 12 oz (340g) pasta (spaghetti, linguine, or fettuccine)
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Juice of 1 lemon
- Extra lemon wedges for serving
- Extra virgin olive oil for drizzling
EQUIPMENT:
Large pot for boiling pasta
Large skillet
