Recife original roll cake
Ingredients
6 eggs – separate whites and yolks we will use everything
200 grams (1 plus 3/4 cup) wheat flour
200 grams (1 very full cup) of sugar
200 grams (1 cup) margarine
Filling
Melt 500 grams of guava paste with 1/2 glass of water
Roll cake with guava filling
Method of preparation:
See next page
Beat egg whites (tip: use a pinch of salt)
Beat butter and sugar until you get a white paste.
Add the yolks little by little
Add the flour little by little
Add the egg whites and obtain a smooth dough.
Preheat oven to 250 degrees
Layer Phase
Grease well and flour a mold of approximately 30×40
Spread a thin layer of batter onto the baking sheet, as thin as you can get it, bake for 5 to 7 minutes
Take it out of the oven, spread a thin layer of melted guava paste over the dough while it is still hot and roll it up very tightly in the baking dish using a spatula to remove it from the bottom of the baking dish.
Reserve the rolling pin, clean the baking sheet and repeat everything from step 8 until you run out of dough.
Sprinkle sugar over the roll and serve with tea 🙂
