Steak hibachi is a popular dish at Japanese steakhouses and can easily be recreated at home with a few simple ingredients.
This dish typically features tender steak pieces cooked on a high-heat surface and served with vegetables, rice, or noodles. Here’s how to make a delicious steak hibachi at home, using a stovetop and a skillet or griddle.
Ingredients:
For the Steak and Vegetables:
- 1 pound ribeye or sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- 1 zucchini, sliced into half-moons
- 1 onion, sliced
- 1 bell pepper, sliced (any color)
- 2 tablespoons soy sauce
- 1 tablespoon butter (optional, but adds flavor)
For the Hibachi Sauce (optional but recommended):
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 teaspoon grated ginger
For Serving:
Cooked rice or fried rice
Sesame seeds and chopped green onions (for garnish)
Equipment:
Large skillet or griddle
Mixing bowl
