Ingredients:
Getting the following things ready is the first step in making crepes:
- 1 cup all-purpose flour
- 2 eggs
- ½ cup milk
- ½ cup water
- 2 tablespoons butter, melted
- ¼ teaspoon salt
Equipment:
We need to make sure you have the right tools before we begin. You’ll need these things for this recipe:
- Mixing bowls
- Whisk
- Griddle or frying pan
- Spatula
If you’re missing a certain thing, don’t worry—I’ll give you options to keep your crepe-making journey going smoothly.
