These oven baked tacos stuff what I’ve dubbed the best taco meat ever and cheese into 15 corn tortillas for a perfect crowd-pleasing dinner or meal prep recipe. They’re super easy to make, and the recipe can easily be doubled or tripled to freeze some for later.
Ingredients
- 2 pounds of ground beef
- 1 can of fried beans
- 1 can of tomato sauce
- 1 packet of taco seasoning
- 1 oz grated cheese
- 12 tortillas/tobacco shells
