This meat was surprisingly flavorful and moist.
I had some extra steak and really wanted to try it in the crockpot for a new and unique recipe.
This dish is not hot or spicy and the flavors complement one another in a perfect way.
You can pair this dish up with some rice or pasta, bread and a salad.
Ingredients
- 1 pound boneless beef round steak
- salt and pepper to taste
- 1 tablespoon oil
- 1 (14.5 ounce) can of stewed tomatoes , un-drained
- 3 tablespoons tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoons Worcestershire sauce
- 1 of each chopped: green, yellow and Orange pepper
