Things needed:
- 40g of cubes of candied orange slices
- one hundred sixty-six grams of egg at room temperature
- butter, 106 grams
- 80 grams of sugar crystals
- 30 grams of chocolate chips
- The cake flour contains 95 grams.
- three and a half grams of baking soda
- Juice from fresh oranges
- In this context, “cake flour” refers to low protein flour, the average amount of which is between 7 and 9 percent (mine is closer to 8 percent). Rather than flour that naturally rises.
What to Do:
Using a hand mixer, combine the sugar and butter in a separate clean basin. Beat until smooth. Add the eggs one by one while continuing to beat.
