Holy cow! My potluck contribution went faster than I could react
In the summertime, when the sweet scent of freshly picked corn fills the air, there’s one recipe that never fails to bring joy to my table: Homemade Corn Fritters. Growing up in the Midwest, corn was a staple in our meals, and these fritters quickly became a family favorite. Crispy on the outside, tender on the inside, and bursting with the natural sweetness of corn, they are simply irresistible. I vividly remember the first time I made these fritters on my own, feeling a sense of accomplishment as I watched my family eagerly devour them. It’s a recipe that I hold close to my heart, and today, I’m excited to share it with you.
But these corn fritters aren’t just any regular fritters. They’re a delightful twist on a classic dish, combining the comforting flavors of corn with a touch of smoky paprika and the freshness of spring onions. It’s this unique combination of ingredients that sets them apart. Whether you’re looking for a crowd-pleasing appetizer, a delightful side dish, or even a satisfying brunch option, these corn fritters will never disappoint.
Ingredients:
- 2 cups fresh corn kernels (about 2 large ears of corn)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 eggs, lightly beaten
- 1/4 cup milk
- 2 spring onions, finely sliced
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 1/4 cup grated cheddar cheese (optional for an extra layer of flavor)
- Oil, for frying
- Fresh herbs, for garnish (like cilantro or parsley)
Instructions:
Preparing the Batter: In a mixing bowl, combine the flour, baking powder, smoked paprika, salt, and pepper. Make a well in the center and pour in the eggs and milk. Mix until you have a smooth batter.
