Grandma’s potato pancakes that everyone loves!
Ingredients
- 3 eggs, size M
- 1 onion
- 6-8 potatoes
- 1-2 tbsp flour
- 2 tbsp oatmeal
- some salt and pepper, black, ground
- some nutmeg, grated
Preparation
- First wash the potatoes, peel and grate finely and then stir in 3 eggs well and, depending on how much liquid the grated potato mixture releases, bind with 1 – 2 tablespoons of flour and 2 tablespoons of oatmeal.
Then season with salt and ground black pepper. Finally, grate a pinch of nutmeg into the potato dough.
- Now preheat the oven to approx. 180°C to keep the potato pancakes warm!
- Next, heat good, high-quality vegetable oil in 2 large pans (or waffle irons) and place the potato dough in small portions next to each other in the pans, one tablespoon at a time.
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
