Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
Delightful and reassuring, Slow Cooker Cubed meat showcases well cooked meat that is both soft and delicious. A popular and filling supper alternative, this meal has its origins in classic Southern cooking. The slow cooking method makes for a really enjoyable dinner by tenderizing the meat and letting the flavors combine.
Many different sides can enhance the delicious tastes of this meal. To make it more silky smooth, try serving it over creamy mashed potatoes. The addition of steamed veggies like carrots or broccoli brings a burst of color and freshness to the dish. As a finishing touch, serve the steak with warm dinner rolls or crusty bread to soak up any delicious juices.
Why is cubed steak a thing?
You can substitute 6 cubed steaks (as mentioned before) for the ingredients.
- 1 ring-sliced onion
- 1 can of celery soup (cream of)
- Cream of chicken soup, 1 can
- Lipton Onion Soup, one package Mix
- ½ quart of water
- black pepper, 1/4 teaspoon
