Easy Banana Cake Recipe
Banana Cake, a dessert that effortlessly combines simplicity with irresistible flavor, is a treat that promises to delight. This recipe, cherished for its moist, fluffy texture and crowned with a delectable chocolate frosting, is a joy to bake. It’s a testament to the magic of ripe bananas in baking, turning a simple fruit into a dessert centerpiece.
Can Banana Cake be Easy to Make?
Absolutely! This Banana Cake is a breeze to prepare. Just a few bowls, ripe bananas, and basic baking ingredients are all you need. The process is straightforward: mix dry and wet ingredients separately, combine them, and bake. No mixer required, just a spoon and your love for baking.
Why Use Brown Bananas in Banana Cake?
Brown bananas are the secret ingredient! They’re softer and sweeter than their yellow counterparts, enriching the cake with natural sweetness and moisture. While hastening the ripening process in the oven is possible, patience is key for the perfect sweetness.
How Important is Measuring Ingredients in Baking?
Precision is crucial in baking. Measuring flour accurately, for instance, ensures the cake’s perfect texture. Slight deviations can significantly affect the cake’s quality, making the difference between a good and a great Banana Cake.
Ingredients
Banana Cake
- 2 1/2 cups all purpose flour (300 grams)
- 1 1/4 teaspoon baking powder (5 grams)
- 1 teaspoon baking soda (6 grams)
- 1/2 teaspoon salt (3 grams)
- 3 very ripe bananas mashed well
- 1 cup granulated sugar (198 grams)
- 1/4 cup dark brown sugar packed (53.25 grams)
- 3/4 cup vegetable oil (177.44 ml)
- 4 large eggs at room temperature and lightly whisked
- 1/4 cup sour cream (59.15 ml)
- 1 teaspoon vanilla extract (4.93 ml)
- Chocolate Frosting
- 8 tablespoons unsalted butter melted (113 grams)
- 4 cups powdered sugar (454 grams)
- 1/4 cup cocoa powder (21 grams)
- 1 teaspoon vanilla extract (4.93 ml)
- 1/4 cup skim milk (or a higher fat content milk) (59.15 ml)
