Imbued with the soulful essence of Hawaiian luau tradition, Kalua Pig is a much-revered dish that typically requires an imu— a type of underground oven.
Although we might be miles away from the tropical breezes and sandy shores, the slow cooker offers a practical and surprisingly effective way to recreate this dish at home.
The allure of Kalua Pig lies in its simplicity and versatility; it’s a perfect recipe for busy folks who crave a taste of island cuisine or for anyone looking to wow guests at their next potluck.
The savory, tender results make the wait well worth it, and it’s easy enough for any level of cook to tackle.
While the Kalua Pig is hearty and flavorful enough to stand on its own, you can envelop it in the full Hawaiian dining experience by serving it with steamed white rice and a side of lomi-lomi salmon.
For a more mainland twist, consider a refreshing coleslaw or roasted vegetables.
Don’t overlook the classic bun though; this succulent pork makes for an unforgettable pulled pork sandwich that’ll transport your taste buds straight to the islands.
My Hawaiian neighbor showed us this delicious recipe!
Hard to believe it’s just 3 ingredients
Ingredients
- 5 pounds boneless pork shoulder
- 1 tablespoon Alaea sea salt (Hawaiian Red Salt)
- 1 tablespoon liquid smoke
Preparation
- Prepare the Pork: Start by piercing the pork all over with a fork or sharp knife. This helps the flavors to penetrate deeply into the meat.
- Season: Rub the pork shoulder generously with Alaea sea salt, ensuring it’s evenly coated.
