Bread and Butter Pudding
Ingredients ( Serving 8 )
- 8 slices of bread
- ⅓ C.Raisins
- 2tsp.Cinnamon
- 1 ½C.Milk
- ¼ C.Heavy whipping cream
- 2 Large eggs
- ¼ C.Granulated sugar + some for topping
- 2 Tbsp.Butter softened
How To Make Bread and Butter Pudding
- Cut the crust off of the pieces of bread, butter one side of each slice, and cut the slices in half diagonally to form triangles.
- Place a layer of the bread slices butter side up in a well greased 9×9 baking dish.
- Sprinkle half of the raisins and cinnamon over the layer of bread.
- Add the second layer of bread on top of the first and top with the remaining raisins and cinnamon.
- In a saucepan, warm the milk and heavy whipping cream, but do not allow it to boil.
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!