Rice Balls with Cheese & Pepperoni

Rice Balls with Cheese & Pepperoni

Ingredients:

• 2 cups cooked white rice, cooled
• 1/2 cup grated mozzarella cheese
• 1/4 cup chopped pepperoni slices
• 1/4 cup grated Parmesan cheese
• 1 large egg, beaten
• 1/2 cup breadcrumbs
• Oil for frying
• Marinara sauce for dipping (optional)

Directions:

1. In a mixing bowl, combine the cooked white rice, grated mozzarella cheese, chopped pepperoni slices, and grated Parmesan cheese.
2. Add the beaten egg and mix thoroughly until the ingredients are well combined.

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!