Shepherds pie

Shepherds pie

Ingredients

• 2 lbs. yukon gold potatoes washed, cut into 2″ chunks
• 8 tablespoons butter divided
• 3/4 cup whole milk or heavy cream
• 1 onion diced
• 1.5-2 lbs lean ground beef or turkey
• 3 cups frozen mixed vegetables peas, carrots, corn, and/or green beans
• kosher salt and black pepper to taste

Instructions

1. Cover potatoes with cold water and 1 tablespoon of kosher salt in a large pot, and bring to a boil. Cook until potatoes are fork-tender, about 15-20 minutes.

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