Beef Blade Steaks with Mushroom Cream Sauce
My hubby always requests me to make him this dish, so I like to call this dish “Husband’s Happiness”
Prepare to tantalize your taste buds with a family-favorite meal that’s both delectable and easy to prepare: the Slow Cooker Swiss Steak. This sumptuous dish features tender beef in a savory mushroom sauce, slow-cooked to perfection for melt-in-your-mouth tenderness.One lazy Sunday, the alluring aroma of Swiss Steak filled my kitchen, building anticipation for the meal ahead. When served, my family’s eyes sparkled with excitement. The first bite was nothing short of divine; the meat tender and flavorful, the sauce rich and satisfying. It was a moment of shared joy and a memory still fondly recalled.Why is this recipe a must-try? It’s not just about the delicious meal but also about the warm, memorable moments it creates. The Slow Cooker Swiss Steak is a recipe that brings joy to your palate and a sense of unity to your home. Let’s delve into this irresistible recipe.Slow Cooker Swiss Steak Recipe
Ingredients:
- 6 average-sized beef blade steaks
- 1 average-sized onion, sliced
- 8 ounces fresh mushrooms, thinly sliced
- 3/4 cup chicken broth
- 1/2 cup cream
- 1/4 cup dry sherry
- 1/4 cup all-purpose flour
- 4 tablespoons oilSalt and pepper, for seasoning
- 1 tablespoon minced fresh thyme
- 1 1/2 teaspoons mild paprika
- 2 tablespoons chopped fresh parsley
