Flourless apple cake
Making flourless apple cake is a delicious dessert, it has a unique texture and its browning makes it crisp, although it falls apart as soon as you prick it with a fork or spoon.
If you want to give it a special touch, you can replace the flour with cornstarch. This ingredient, along with others, will make up this exquisite apple dessert for breakfast and snack.
Preparation: easy Cooking: 60 min, preparation: 20 minutes.
Ingredients for flourless apple pie
- 3 medium eggs
- 250 grams of natural yogurt without added flavor
- 120 grams of sugar
- 2 apples
- 55 grams of cornstarch
- 1 teaspoon of baking powder
- Cinnamon powder to taste
- 1 citron
- Powdered sugar to taste to decorate
- Aluminum foil c/n
