Smashing Patty with Confidential Sauce
Approximately forty-five minutes
Output: four sandwiches
- One tablespoon of olive oil is required.
- 2 cups of finely sliced onion from 1 big onion
- Six tablespoons of unsalted butter, divided Garlic powder and kosher salt
- ketchup, 2 tablespoons
- 1 and a half pounds of lean ground beef
- 2:1 Worcestershire sauce
- 8 rye bread slices
- Onion powder, 1/2 teaspoon
- Roughly eight ounces of Swiss cheese, sliced
Instructions:
- Olive oil should be heated in a big pan over medium-low heat. Twenty to twenty-five minutes after adding the sliced onions, caramelize them by cooking them, turning regularly, until they are very brown. Add little salt and pepper to taste.
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!