Just made this the other night and we had 0 leftovers!
The rhythmic hum of a slow cooker has a way of quieting the day’s clamor, reminding us of the beauty found in taking things slow. In my collection of beloved recipes, there’s one that bridges the gap between tradition and modern ease: Slow Cooker Spinach Artichoke Chicken.
This dish isn’t a relic passed down through generations but rather a novel take on the classic spinach artichoke dip, reimagined as a comforting, soulful meal perfect for unwinding after a busy day. It’s the kind of recipe that draws people in, not just for its simplicity, but for how it lovingly encapsulates those familiar, cherished flavors within the satisfying wholesomeness of a chicken dinner.
As for what to serve alongside this hearty fare, I often find solace in the simple pleasures of mashed potatoes or a plate of buttery rice. Yet, don’t hesitate to complement it with roasted root veggies or a crisp salad to complete your meal with a touch of freshness.
Slow Cooker Spinach Artichoke Chicken
Servings: 6
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 (10-ounce) package frozen spinach, thawed and well-drained
- 1 cup sour cream
- 1 (8-ounce) block cream cheese, softened
- 1 cup chicken broth
- 1 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
Directions:
- Arrange the chicken breasts in the slow cooker’s basin.
