GARLIC BUTTER SEAFOOD BOIL

GARLIC BUTTER SEAFOOD BOIL

INGREDIENTS:

• 5 clusters Snow crab legs, washed thoroughly
• 1 pound Shrimp, deveined, tail on
• 1 pound Andouille sausage, cut into thick slices
• 6 Corn on the cob
• 6 Baby red potatoes

SEASONINGS TO BOIL SEAFOOD

• 5 tablespoons Old Bay seasoning
• 1 whole Lemon, juiced3 Bay leaves

SEAFOOD BOIL SAUCE

• 3 tablespoons Garlic, diced
• 1 whole Onion, diced
• 1 Lemon, juiced
• 4 sticks Butter
• 1/4 cup Olive oil
• 2 cups Chicken broth, optional (see notes below)
• 1-2 dashes Tabasco sauce

SEASONING FOR SAUCE (ADJ. LEVEL OF SPICINESS TO YOUR LIKING)

• 3 tablespoons Old Bay seasoning
• 3 tablespoons Paprika
• 1 tablespoon Cayenne pepper
• 1 tablespoon Red pepper flakes
• 1 tablespoon Lemon pepper seasoning, (optional depending on fresh lemon juice)

INSTRUCTIONS:

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!