HOT CROSS BUNS RECIPE
🌟 INGREDIENTS
◾️4 cups of flour
◾️1 cup, lukewarm milk
◾️1 cup raisins
◾️1cup castor sugar
◾️2 tbs Cinnamon powder
◾️2 eggs
◾️100ml butter, melted
◾️10g yeast
◾️1 tsp salt
For the cross:
◾️½ cup self-raising flour
◾️125ml milk.
🌟 PROCEDURE
◾️Pre heat oven to 180 degrees celsius.
◾️Combine the yeast, sugar and milk.
◾️Stir cover and set aside for 5-10 minutes.
◾️Sift the flour, salt add in cinnamon and raisins, pour in melted butter and eggs, pour the yeast mixture.
◾️Knead the dough for about 10 minutes or until mixed well.
◾️Cover and place in a warm spot for an hour or until double in size.
◾️Press the dough flat then knead again, break the dough into tennis balls sizes and place in the baking tray.
◾️Mix the self raising flour with milk then place in a piping bag.
◾️Pipe across the buns then bake in a pre heated oven for 30-40minutes.
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