HAZELNUT CREAM TOAST 😋
Ingredients:
slices of brioche bread
Hazelnut cream
200 ml of milk
1 egg
Preparation:
1. Spread out a slice of brioche bread and spread hazelnut cream on it.
2. Roll it up and dip it into an egg and wash with milk.
3. Melt some butter in a pan and cook the rolls for about 2 minutes on each side.
4. Dust with powdered sugar and serve hot!
