Ingredients:
- 3 pounds of russet potatoes
- 1 cup of mayo (adjust if you want more or less)
- ¼ Grey Poupon Dijon Mustard
- 2 tsp apple cider vinegar
- 2 tsp of sugar
- ½ cup sweet pickles
- 1 stalk of chopped celery
- 1 medium Vidalia onion, chopped
- 4 large, hard-boiled eggs, cut into pieces
Instructions:
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!