Skinny Meatloaf

This delicious Skinny Meatloaf recipe is a great way to enjoy classic comfort food without all of the calories and fat. The result is a hearty and healthy meal that the whole family will love.

Are you looking for a super yummy, quick dinner to make? If you haven’t tried my skinny meatloaf yet, I think you’re going to love it!  It’s low in calories, very moist, and has a divinely rich sweet ketchup glaze.  It’s a whole lot skinnier than most meatloaf recipes because I’m using extra lean ground beef, homemade whole wheat bread crumbs, and egg whites.

Ingredients

• ¼ Cup Ketchup
• 1 tbsp. Yellow Mustard
• 2 Tsp Brown Sugar

Meatloaf:

• 1 lb. Tenderloin, Or 96% Lean Ground Beef
• 1 ½ Slices Of Whole Wheat Bread, Without Crust/ Shredded
• 1 cup Vaidila Onion, Chopped
• 3 Egg Whites, Large Eggs
• Pinch Salt
• ½ tsp Pepper
• 3 tbsp. Ketchup
• 1 tbsp. Mustard, Yellow
• 1 tbsp. Worcestershire Sauce

How To Make Skinny Meatloaf

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!