Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a classic and comforting dessert that’s perfect for using up stale bread and making a delicious treat. Here’s a basic recipe for you to try:
Ingredients:
For the Bread Pudding:
- 4 cups of stale bread, torn or cut into small pieces (such as French bread or baguette)
- 4 cups of milk
- 1/2 cup of granulated sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 cup of raisins or currants (optional)
- 2 tablespoons of butter, softened
For the Vanilla Sauce:
- 1/2 cup of unsalted butter
- 1 cup of granulated sugar
- 1/2 cup of heavy cream
- 1 teaspoon of vanilla extract
