One Pot Lasagna Soup

Lasagna soup definitely hits the spot for classic lasagna without needing to turn on the oven. It’s easy to make on weeknights, and perfect for chilly evenings.

Lasagna is such a warm and inviting dish. It has an incredible aroma that fills the kitchen. But assembling and baking a lasagna can become quite time-consuming. Enter lasagna soup! All the heartiness of the real deal, but made with the ease of a one-pot dish.

Ingredients

• 1 lb Beef (Ground)
• 1 lb Italian Sausage (Ground)
• 10 Lasagna Noodles
• 1 Onion (Chopped)
• 24 oz Jar of Pasta Sauce
• 4 tsp Garlic (Minced)
• 8 cup Chicken Broth
• 2 tbsp Tomato Paste
• 14 oz Can Diced Tomatoes
• 1 tsp Sugar
• 2 tsp Balsamic Vinegar
• 2 tsp Basil
• 1 tsp Oregano
• 1 Bay leaf
• Salt and pepper to taste

How To Make One Pot Lasagna Soup

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!