Cheesy Hot Corn Dip
Looking for a dip that’s creamy and cheesy but also packed with tons of flavor? (Isn’t the answer to that always?) Then this dip is your answer. It’s one that literally never disappoints. When you look at it, the first thing you probably see is the layer of molten melty cheese that tops it. But, oh boy, is there so much more going on underneath.
It’s creamy but just cheesy enough with a zesty kick and plenty of pops of sweet corn. And while tortilla chips are the perfect dipper here, anything you choose to dip into it really becomes secondary, just a crunchy vehicle to get all that goodness into your mouth.
INGREDIENTS
- 3 cups corn kernels
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cups Monterey Jack cheese, grated
- 1 jalapeno, seeded and finely chopped
- 8 oz cream cheese, softened
- 3/4 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon salt
- 1 (4 oz) can chopped green chiles
