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Bake cake according to directions on box. Remove from oven and let cool about 20 minutes.
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Poke holes all over the cake using the end of a wooden spoon.
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In a bowl whisk together chocolate pudding and milk. Pour pudding mixture over cake (be sure to aim it into the holes.)
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Let cake chill in the refrigerator for about 30 minutes to an hour.
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To make frosting beat the tub of frosting in a large bowl (using an electric mixer) until smooth, then fold in whipped topping. This gives it a marshmallow-like texture.
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Spread over cake and let chill again for 2-3 hours. Then serve!
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!