This Crock Pot Mac and Cheese is a family favorite! Elbow macaroni noodles are slow cooked in a rich cheesy sauce.
It is great as a holiday side and a favorite for Sunday supper. This easy mac and cheese recipe needs just minutes of prep and comes out of the slow cooker perfect every time!
Ingredients
- 6 ounces uncooked elbow macaroni
- 3 cups cheddar cheese, shredded
- 8 ounces block cream cheese
- 2½ cups of whole milk
- 12 ounces evaporated milk
