CHOCOLATE CHIP PEANUT BUTTER PIE

Indulge in the ultimate dessert experience with our Chocolate Chip Peanut Butter Pie recipe. This no-bake delight combines the richness of peanut butter with the sweet charm of chocolate chips, all nestled within a crunchy chocolate cookie crust. Perfect for peanut butter lovers, this easy-to-make pie is a decadent treat for any occasion. Whether you’re looking for a luxurious dessert for a special event or a simple treat to satisfy your sweet tooth, this pie won’t disappoint. Get ready to enjoy a slice of heaven with every bite!

Ingredients:

Crust:
- 1 1/2 cups crushed chocolate cookies (like Oreos, without filling)
- 1/4 cup unsalted butter, melted
Filling:
- 1 cup creamy peanut butter
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream, whipped
- 1/2 cup mini chocolate chips
Topping:
- Additional whipped cream
- Mini chocolate chips
- Chopped peanuts (optional)

Instructions:

Prepare the Crust:
- Combine the crushed cookies and melted butter. Press into the bottom of a 9-inch pie plate. Refrigerate while preparing the filling.
Make the Filling:
- In a large bowl, beat the peanut butter, cream cheese, and sugar until smooth.
- Fold in the whipped cream and mini chocolate chips.
- Spoon the filling into the crust.
Chill the Pie:
- Refrigerate the pie for at least 4 hours, or until it’s set.