Salted Caramel Kentucky Butter Cake

This Kentucky Butter Cake is a sweet cake that is made from scratch. With hints of salted caramel and buttery cake, it’s a must at events and gatherings.

Ingredients

• 3 cups / 13 1/2 ounces flour (all purpose)
• 2 cups sugar (granulated)
• 1 teaspoon of salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk or fermented milk
• 1 cup butter (room temperature)
• 2 teaspoons vanilla
• 4 large eggs

sauce

• 3/4 cup sugar
• 1/3 cup butter
• 3 tablespoons of water
• 2 teaspoons vanilla

How To Make Salted Caramel Kentucky Butter Cake

Preheat oven 325°F .