Pineapple Lemonade

Pineapple Lemonade

Grab your tiny umbrellas – this Pineapple Lemonade is a sweet and tangy tropical-inspired beverage that’s perfect for a refreshing treat on a warm day.

The bright, citrusy tartness of freshly squeezed lemons combines with the tropical sweetness of ripe pineapples to create a beautifully balanced beverage. This recipe can easily be doubled for your summer parties and barbecues.

For those looking for a more grown-up version, add a dash of vodka or rum. For extra visual appeal, slices of lemon and chunks of frozen pineapple can be added to the pitcher or individual glasses.

Pineapple Lemonade

• Prep Time: 15 mins
• Total Time: 15 mins
• Servings: 6
• Yield: 6 servings

Ingredients

• 1 fresh pineapple

• 4 cups water

• ½ cup freshly squeezed lemon juice

• 1 packet sweetener of your choice, or to taste

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!

Pineapple Lemonade

A tropical and refreshing lemonade made with fresh pineapple. I find that in-season pineapples tend to be very sweet so little or no sweetener is needed. Adjust to taste.

• Prep Time: 15 mins
• Total Time: 15 mins
• Servings: 6
• Yield: 6 servings

Ingredients

• 1 fresh pineapple

• 4 cups water

• ½ cup freshly squeezed lemon juice

• 1 packet sweetener of your choice, or to taste

• 2 cups ice cubes

Directions

1. Core pineapple using a pineapple corer or slicer. Break up into chunks and measure out 2 cups. Save juices.

2. Combine 2 cups pineapple and juices, 2 cups water, and lemon juice in a blender. Blend until smooth. Pour into a pitcher. Add remaining 2 cups water and sweetener. Stir and serve over ice.