The Pioneer Woman’s Sausage Gravy Recipe
This recipe is not only incredibly simple but also unbelievably tasty – a savory sausage gravy generously poured over warm biscuits that will undoubtedly have your family requesting it time and time again. It’s a hearty breakfast that’s perfect year-round and ideal for any day of the week. Pair it with a side of eggs or even a salad for a satisfying lunch.
On a late Saturday afternoon, after Marlboro Man had returned home with the soccer-playing girls, and I had come back with the soccer-playing boys, and after our three bottle calves had been fed their bottles and I had tackled the last dirty dish in the towering stack that awaited me in the sink from the morning rush, I made a spontaneous decision to whip up some biscuits and sausage gravy.
Here’s The Pioneer Woman’s Sausage Gravy Recipe:
Ingredients:
- 1 pound breakfast sausage (pork or turkey)
- 1/3 cup all-purpose flour
- 4 cups whole milk
- Salt and black pepper, to taste
- Biscuits, for serving
